A Taste of Christmas

This is what we do for Christmas. It is a tradition that Brian's dad taught us the Christmas before he passed away. And he got it from his mother whose funeral we will be attending tomorrow. Mine still aren't as pretty as Ron's were, but they are just as tasty. This year we had the privilege of the Arizona cousins coming to help. Thanks guys.

Included in this year's candy making:

• Penuche
• Fondant fudge
• Orange flavored fondant dipped in dark chocolate
• Cherry cordials dipped in milk chocolate
• Cherry cordials (without the cherries...blech) also dipped in milk chocolate
• Vanilla fondant dipped in milk chocolate
• Chocolate truffles

Yummy!